Our kitchen is the heart of the store, where you can pull up a stool and watch our talented team prepare your order.
Flour, water, salt, oil – simple ingredients, yet when they’re combined they create something incredibly special.
We believe the food you eat should be a force for good, so we use only the freshest, healthiest ingredients, supporting local suppliers and growers where possible.
Flatbreads have been baked for millennia and are still enjoyed around the world today. At Manakish & Naanza, we’ve updated the flatbread and created something everyone loves and tap into the needs of the growing numbers of people who want healthy, plant-beased and cruelty-free food.
Emilio Malik and Javier Troitino-Ramos came up with the idea for Manakish & Naanza during the UK’s first lockdown in spring 2020. They wanted to combine authentic Middle Eastern and Asian flatbreads with modern toppings, creating fast food that doesn’t compromise on taste, health or quality.