Manakish & Naanza is the new way to enjoy flatbread. We take traditional flatbread and top it with authentic, vibrant and fresh ingredients that take just two minutes to bake in our ovens. But while the finished dish may be on the plate quickly, you can guarantee we’ve taken our time to craft it. Our chefs use traditional methods to make our flatbread, baking it from scratch each morning. Our toppings are made from the freshest produce, expertly blended with herbs and spices. And as our kitchen is the heart of the store, so you can pull up a stool and watch our talented team cooking your order.
We’ve created flavour and quality that’s not available in any other quick service shop. All our recipes are original and closely guarded secrets.
Following the success of Manakish & Naanza’s first pop-up store in Covent Garden in 2021-2022, which was a partnership with our landlord in Neal St, we’re looking forward to opening a new permanent store in London’s West End later this year. Our aim is then to expand across London and beyond in the next three years.